reposado big
bitter new
reposado big bitter new

Reposado Tequila

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Description

After resting for 6-8 months in American white oak barrels, the liquid is finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method. This creates a distinct profile that is spicy, bold, and audacious and worthy of its 'Best in Class' award from the San Francisco Spirits Competition.

Alc./Vol.  40.0%
Proof  80.0